CORPORATE & CUSTOM EVENTS

Bajío 107,
Roma Sur, CDMX

ROMA TASTING ROOM OPENING SOON
OUR
TASTINGS
Dos Cuerpos was founded in 2020 with a clear purpose: to share Mexican culture through immersive tasting experiences rooted in craftsmanship and authenticity.
We curate exceptional artisanal wines and spirits, working closely with producers who honor traditional methods and fair trade practices.With meticulous attention to detail in both service and selection, we create meaningful experiences that celebrate the depth, character, and richness of Mexico’s flavors and traditions.

Most-booked
Experiences
1 hr 30 min
1,300 Mexican pesosEnded
150 Mexican pesosLoading days...
35 Mexican pesos

Rated 5 Stars on Google ⭐
I could not speak more highly of Dos Cuerpos. We worked with them to host an event, and they sourced the most beautiful venue and provided a delicious mezcal tasting and salsa making experience - our guests had the best time. They also secured the most kind and attentive staff. If I could leave 10 stars, I would. Thanks so much for everything!
We did the 4-course tasting menu with mezcal pairings at Faba and it was absolutely incredible from start to finish. Every dish felt thoughtful and beautifully executed, and the mezcal pairings elevated the entire experience in such a unique way.
A special shoutout to our mezcalier, Ceci — she was so knowledgeable, warm, and genuinely made the night unforgettable. You can tell she truly loves what she does, and ...
Nicole Yang
We had such a great evening doing the Essentials Mezcal Tasting and highly recommend to others to experience. It was very educational and the food pairing was perfect and delicious… The chef did an excellent job!! I have done other tastings before and this was one of the top ones. A definite 5 star!!
Jbharris25
We had a private tasting dinner with CeCe, Belén, and their team for my 30th birthday, and it's an experience I won't forget! The history and tradition of mezcal that they shared with us was so special. Going at the start of our trip really helped us immerse ourselves in this piece of culture in our time in Mexico City. They told us they were trying out a new tasting menu and it was amazing. I cannot stop thinking about the orzo dish, and could ...





























