Dos Cuerpos is a tasting experience around Mexican wine and mezcal, rooted in a deep love for Mexican culture and the stories behind every bottle.
Our
Story
Dos Cuerpos was born in 2020 from a simple idea: don't sell a product, share a story. Founded by Cecilia Alcántara, the project grew out of years spent between New York and Mexico. Discovering mezcal not as a trend, but as a living piece of Mexican culture worth sharing properly, without pretension, and with real respect for the small producers behind every bottle.
What started as online tastings during the pandemic quickly evolved into something more immersive: collaborations with chefs, cultural spaces, and restaurants across Mexico City, turning each experience into something sensory, personal, and genuinely different from anything else in the city. The goal has always been the same: connect with people from all over the world, break the stereotypes around Mexican drinks, and offer a real, intimate way to discover Mexico through mezcal and wine.
Today Dos Cuerpos operates across three venues in Mexico City, a tasting room and showroom in Roma Sur at Bajío 107, and offers private experiences at your location, all rooted in the same commitment to artisanal producers, fair trade, and the stories that make Mexican wine, mezcal, and other spirits wort
Who's behind the project?
Cecilia is the founder and driving force behind Dos Cuerpos. She leads the creative direction and overall vision of the project, curating meaningful experiences. Deeply involved in every aspect of the business, she works closely with producers, designs tastings and pairings, and ensures that every event reflects the values of quality, craftsmanship, and storytelling that define Dos Cuerpos.
Naoki is the experiences chef, bringing a thoughtful and refined culinary approach to the project. His cuisine is rooted in technique, balance, and respect for ingredients, creating menus that complement and elevate wine and mezcal pairings within the context of contemporary Mexican gastronomy. Through intimate dinners and special collaborations, he emphasizes process and storytelling, shaping the gastronomic identity of Dos Cuerpos.
Sofía supports Dos Cuerpos across sales and public relations, while also hosting tastings and select services. She plays an important role in building relationships with clients and collaborators, helping communicate the Dos Cuerpos concept and ensuring each experience is handled with care, clarity, and attention to detail.
Contact Us
We’d love to hear from you!
For personalized assistance, feel free to reach out to us directly.
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